Hey there! Since we touched on Goodwood, allow me to introduce to you, if you dun already know, Thai Village Sharkfins Restaurant. The outlet i went to was, as you may already guessed, beside Goodwood Park Hotel!
I am a diver and a lover of the ocean, so as much as i m setting such a bad example, please avoid eating sharks’ fins. The cruelty of obtaining the fins and leaving the sharks to bleed to death is ruthless and unpardonable.
Ok, so lets say if you will die if u do not eat shark fins, head on down to Thai Village Sharkfins Restaurant and look forward to an array of wonderful seafood treats. The food range from abalone to crabs to prawns and many more! The main highlight is definitely the big bowl of sharkfins. The fins are succulent and smooth and it comes in a huge chunk, you can truly appreciate savouring it. Its cooked in a tasty broth which i am sure you will slurp up with the mushrooms and all. The braise superior sharkfins comes in S$60/90/120. The one in the picture is 60 dollars.
The crab beehoon is also done up nicely and is really tasty. The bake crab with vermecilli is priced at S$28/42/56. Seafood lovers will have a great time there! Price may be a bit expensive, but its worth it! Enjoy!
Location: Beside Goodwood Park Hotel @ Scotts Road
Enjoy
Donovan.
PS: My 5 star ratings states that i want to eat it everyday, BUT because of the cruelty of obtaining sharkfins, i will refrain from it! But do check out the other food, which are very nice too!







































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