Went to collect my graduation gown with my friends from Broadway studios at Serangoon. After the collection, we walked aimlessly, looking for something to eat for dinner. And so we stumble upon Yuan Wei Deep Sea (Giant Garoupa) Fish Porridge, Fish Steamboat. There were some pictures of celebrities on the entrance, so we decided to give it a try. The moment we stepped in, we can smell an odour of the what seems to come from the toilet! That was a pretty turn off, but it was not that bad, so we stayed to give the food a try.

Not all of us eat fishhead, so we ordered the steamboat with fish belly slices. On top of that, we added more cabbage and fried yam! Not forgetting the most important LIVE drunken prawns!! They were jumping all around in the glass bowl!

The soup was really tasty! We were discussing if it is because they added lots of msg. So we decided to wait and see if we get really thirsty after that due to the “msg effect”. The next day, we realised we did not get thirsty and decided the soup is authentically tasty! haha.

I will recommend to try it only if you are nearby. Not that awesome to make a long trip down.

Here’s the address:

1001 Serangoon Road S328165 (Tel: 62977255)

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The last time i recommended the curry noodles from Genting. Today i shall recommend one of my fav curry chicken noddles from Marina Square! Its located at the food court near the escalator! They serve other claypot rice and soup too, but i really like the curry noodles there! Its simple, yet tasty and appetizing. Edmund!! When are we going to have our curry noodles again?!

Check out the sizzzling hawt video! haha! >> v050809_1951

Yummmy,

Donovan.

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Toa payoh is food galore! Coffee shops all over! Restaurants everywhere! Food outlets scattered around! A 5 mins walk from the bus interchange will bring you to this small restaurant called “Pin jia”. The Bak Kut Teh served here is not too bad. We bought the intestines too, which i found a bit expensive. If you are around the corner you can check it out.

Cheers,

Donovan

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I’ve been always praising Long Beach’s food, we decided to order a dinner set this time round to celebrate my granny’s bday! However, not all the dishes were great. I guess, it better to choose individually the dishes you want to eat! The seafish, prawns and steam fish were really good. The crab they served was salted egg style, but its no where as good as the crab specialist’s one at Choa chu kang, SIngapore. The noodles were not up to standard too. But overall, we still enjoyed the meal! Its LONG BEACH after all! haha.

Yum Seng!
Donovan,
TS.

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Tung Lok has a chain of restaurant all around. Tung Lok Seafood Arena is the one at Jurong. It was my first time there and so happened they had a wedding dinner there! They asked if we do not mind giving the couple a red packet (chinese tradition to give a red packet with money inside) and join them for the wedding dinner! haha. Nono, thats not it. They asked if we are fine with dining in a small room by the side of the restaurant. We, being easy-going peeps, said yes!

We ordered stir-fried kang kong, deer meat, claypot seabass and a plate of steam prawns. We wanted to order crabs, but that day they were all sold out! But, its alright the fish and especially the prawns made up for it. The prawns were super tasty and fresh and nice with the complementing steam egg and sauce. Perfect! I highly recommend the prawns.

Oh the Luo Han Guo Tea is free flow! If you intend to hold your wedding there, do invite me!!! =D

Location:
Tung Lok Arena Pte Ltd
511 Upper Jurong Road
The Arena Country Club
Singapore 638366

Tel : +65 6262 6996
Fax : +65 6262 6776
Website: http://www.tunglok.com/TLseafoodA/print/info.html

Cheers,
Donovan,
TS.

TS Ratings:

Oh i flew over the weekend just to have some Hong Kong Dim Sum. RIght, I wish my life is like that man! Fly over HK for dim sum breakfast, then to italy for some pasta for lunch and to japan for some hokkaido crab for dinner! Oh well that may not be possible, but thankfully Singapore is a food paradise with food from all over the world!

And so here i am in Novena Square, to be more exact Velocity, Old Hong Kong Kitchen having lunch with the TS. The dim sum is pretty good and reasonably priced. I haven been to HK for a super long time (when i was just a kid) and i cant compare it to those from HK yet! haha, so do check back for i will fly to hong kong to try out their dim sum!!!  feel free to donate to me so i can fly there sooner! haha!

Location:
Novena, Velocity

Yum Seng!
Donovan,
TS.

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I looovvveeee the taste of the Chicken rice chilli sauce! And so i learnt how to make it from my maternal grandmother! Making it on your own have many advantages! You can determine the spice level, you can add much more chilli puree and you can add more essence to the mixture to make it so tasty!

Those at the chicken rice stall are always so diluted and lack chilli paste/puree. Making it on your own, ensures freshness and taste! Here are some pictures of the chilli and the chicken rice meal that i cooked with my grandma!

Fresh Chilli Sauce

Look at the fresh colour of the chilli, thick, delicious and nice!

Chicken Rice Meal

Chilli goes well with the rice and the chicken meat! yummy!!!!

Chilli Sauce

Here the chilli sauce is packaged nicely to share with all!

I will be selling some of these chillis online! So please support and order from me now! Orders come in 3 levels of spice and packages! For more information, click Home-made for you and find out more or email me at sales@toothyseduction.com

TS.

I stay in the west, but for good food i will travel to the end of the world! And so i made my way, a long journey to the east of Singapore, East coast park! haha, takes maybe around 1h30mins? Walked from Macdonalds to the food centre beside the cable ski, its a good 30mins walk! You can imagine, hungry and starving, crawling near the end and you see a super long queue! Faint on the spot man!

My friend told me usually the queue is very long. It was raining quite heavily slighty before i reached, so we expect only a short queue. I was commenting, what if all the other stalls have no queue and only the satay bee hoon stall have a long queue. Need i ask u guess what happened?!! Me and my bad mouth!

So was the satay bee hoon worth queuing up for? I would say yes. The success to a good satay bee hoon lies in the gravy and its gravy sure is tasty! It revived me from the long struggle to reach the stall! haha! And all geared up to try the other food there too! Love the bbq chicken wings!

Location:
Meng Kee Satay Bee Hoon
East Coast Lagoon Food Centre (Beside the cable ski)
East Coast Park.
Take Note: They are closed on Tuesdays!!!

Happy travelling to the East!
Donovan.
TS

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Finally my exams are over and i m back to blog here full time!! haha! alright, to start things off again, this will be a post dedicated to Harbourcity restaurant which i grow up with. Since young, every i visit this restaurant at least once a year during cny to have a nice dim sum meal. I just went there like 2 months ago and then i heard from my dad they decided to close down. Oh well, looks like my annual routine will have some adjustments. Enjoy the pics!

Check back daily for more post!

Cheers,
TS.

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I went to this restaurant, Tak Po, a while back. The food is quite tasty and the price reasonable. It lies in accessible Chinatown, Singapore. Head down now for a light snack or heavy lunch now!

Look at how much food we ordered! We sure ate till we were bloated! But its worth filling your tummy with good food! Yummy yummy yummy in my tummy tummy tummy!

42 Smith Street
Singapore 058954
Tel: 62250302

TS!

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