I love baked rice! And so i decided to bake my very own rice! haha. This is Donnie’s Salmon-Mushroom Bake Rice recipe!

Ingredients:

(Amounts to your own discretion and appetite)

Grated cheddar cheese

Rice

Salmon

Fresh button mushroom

Potato

Campbell’s cream of mushroom paste

Method:

Before I baked the rice, I cooked the ingredients first. For the salmon, I grilled it with pepper and salt to taste. After which I cut the fish into many pieces. I boiled the potato and when it is soft, cut them into cubes. Diced the fresh button mushroom and fried with garlic and butter till fragrant. Steam the rice.

Place the steam rice into a bowl and add the cooked ingredients. Scoop some cream of mushroom paste and mix with a little water. You want the paste slightly thick to use as cream sauce for your rice. Add the diluted paste to your rice, ingredients and mix. Sprinkle the grated cheddar cheese on top of your rice and place into the oven. It takes around 8 to 10 mins. Do check often to prevent the cheese from burning. Walaa!

Enjoy,

TS.