Wowowow! Calling all Durian lovers!!!! Hmm, if u are a durian lover, you should already have known this, but no matter, i am still calling you all! Goodwood Park’s durian delicacies are now ready to be purchased, eaten and enjoyed! You must try the durian puffs! Also the Durian Mousse Cake, Durian crepe, durian pudding and roll, Durian Oreo Cake and everything lah! The durians used are D24s.
And for the year of 2009, theres a new addition to the family! Presenting to you Durian Strudel! I am going now! Cya there!
Below are some info i received from an email:
Durian Strudel – Baked to a glistening golden brown and boasting irresistibly fragrant D24 pulp filling as well as vanilla sponge between crisp and flaky layers of pastry, this 30-cm long brand new creation is a decadent treat.
Price: $8.80 per slice; $48 whole
Durian Oreo Cake – This luxuriously dense innovative creation boasts D24 durian pulp sandwiched between layers of vanilla sponge generously drizzled with fragrant gula melaka (palm sugar) syrup and covered with crunchy Oreo cookie crumbs. Extremely flavourful with every mouthful, this treasure is perfect for intimate celebrations, particularly Mother’s Day and Father’s Day.
Price: S$8.80 per slice, S$48 per 750g cake
Durian Oreo Cake – This luxuriously dense innovative creation boasts D24 durian pulp sandwiched between layers of vanilla sponge generously drizzled with fragrant gula melaka (palm sugar) syrup and covered with crunchy Oreo cookie crumbs. Extremely flavourful with every mouthful, this treasure is perfect for intimate celebrations, particularly Mother’s Day and Father’s Day.
Price: S$8.80 per slice, S$48 per 750g cake
Durian, Pandan & Coconut Cake – This irresistibly fragrant cake has artfully combined three popular local flavours in one masterpiece. Since its introduction in 2005, it has won over many palates with its unique taste, feather-light texture and top quality ingredients. Delectable durian mousse is sandwiched between aromatic pandan (screwpine leaf) sponge and topped with crunchy coconut flakes – a must-have for every gathering.
Price: S$8 per slice; S$46.80 per 1.3kg cake
Durian Mousse Cake – The star that kicked off the famous promotion in 1983, this legendary creation is pure pleasure to the durian fan, where every bite of the velvety mousse presents unadulterated fruit flavour.
Price: S$8.50 per slice; S$52 per 1.3kg cake; S$98 per 2.5kg cake; S$133 per 3.5kg cake
Durian Puff – These signature dainty treats are skilfully made with light choux pastry cases that sandwich rich durian mousse – a small dose to satiate any big durian craving!
Price: S$2.20 per piece; S$12.80 for 6 pieces; S$39.80 for 20 pieces
Durian Crepe – Perfect for tea, this all-time favourite crepe concoction finds smooth creamy durian pulp rolled in a light and thin pancake.
Price: S$5.50 per slice; S$40.80 for 8 pieces
Durian & Crunchy Hazelnut Tartlet – A marriage of indulgent flavours, this mini dessert tempts with durian mousse, milk chocolate, hazelnut wafer and a coating of toasted hazelnuts.
Price: S$2.20 per piece; S$12.80 for 6 pieces; S$39.80 for 20 pieces
Durian Roll – A local take on the traditional Swiss roll, this is layered with durian mousse and lightly dusted with icing sugar.
Price: S$7.50 per slice; S$43.80 per 1kg roll
Durian Pudding – This chilled dessert is silky in texture and promises substantial chunks of fresh durian pulp.
Price: S$3 per serving
Ordering details
Guests can visit the Deli from 9am to 9pm daily, call (65) 6730 1786 or fax the order form (available at the hotel or at www.goodwoodparkhotel.com) to (65) 6737 4073.
General information ON Goodwood Park Hotel
§ Address Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
§ Mainline (65) 6737 7411
§ Website www.goodwoodparkhotel.com
Cheers, TS.
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