I’ve been always praising Long Beach’s food, we decided to order a dinner set this time round to celebrate my granny’s bday! However, not all the dishes were great. I guess, it better to choose individually the dishes you want to eat! The seafish, prawns and steam fish were really good. The crab they served was salted egg style, but its no where as good as the crab specialist’s one at Choa chu kang, SIngapore. The noodles were not up to standard too. But overall, we still enjoyed the meal! Its LONG BEACH after all! haha.

Yum Seng!
Donovan,
TS.

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Tung Lok has a chain of restaurant all around. Tung Lok Seafood Arena is the one at Jurong. It was my first time there and so happened they had a wedding dinner there! They asked if we do not mind giving the couple a red packet (chinese tradition to give a red packet with money inside) and join them for the wedding dinner! haha. Nono, thats not it. They asked if we are fine with dining in a small room by the side of the restaurant. We, being easy-going peeps, said yes!

We ordered stir-fried kang kong, deer meat, claypot seabass and a plate of steam prawns. We wanted to order crabs, but that day they were all sold out! But, its alright the fish and especially the prawns made up for it. The prawns were super tasty and fresh and nice with the complementing steam egg and sauce. Perfect! I highly recommend the prawns.

Oh the Luo Han Guo Tea is free flow! If you intend to hold your wedding there, do invite me!!! =D

Location:
Tung Lok Arena Pte Ltd
511 Upper Jurong Road
The Arena Country Club
Singapore 638366

Tel : +65 6262 6996
Fax : +65 6262 6776
Website: http://www.tunglok.com/TLseafoodA/print/info.html

Cheers,
Donovan,
TS.

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Another stop over in Turkey and i cant remember the name of the restaurant nor can i remember the location of it!! ARGH!! Its the restaurant with my favourite chicken kebap and with a nice river side view. The chicken i thought was done really well, even the breast meat was juicy and nice! Tasty! Anyone who knows the name of the restaurant or location of this place, kindly leave me a comment please. Thanks!

Cheers,
TS

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My dad brought my family to kok seng for some nice zi char. And i brought my friends there to eat too! Some of their specialities include bitter gourd spare ribs, shrimp paste fried chicken, fish head with salted bean sauce, curry fish head and claypot yong tao foo. If you are in Chinatown and scratching your head, now you know where you can head to!

Location:
No. 30-32 Keong Saik Road Singapore 089137
TEL: 62232005
Business Hour: 1130am to 1130pm.

Enjoy,
TS.

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Went “Zai Shun Curry Fish Head” for lunch. From the name they must be specialised in their curry fishhead, but i have not tried their curry fish head, yet. Probably go back there soon to try it out. We bought the big Chinese Promphet though. Its huge, fresh, well done and delicious! A bit pricy though. A must-try for fish lovers! Ordered a few other dishes to go along.

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