I’ve often heard good reviews of The Prime Society at Dempsey, and so, I decided to check it out. Located among the numerous restaurants there (at the main carpark), I thought it was going to be a breeze to locate it. However, I had to drive around the carpark several times before i could locate it. That’s because it doesn’t have a grand and catchy entrance. In fact, its a pretty modest one.

Everything is different once you step inside though. It has posh settings, with a bar in the middle, and a cooking area at the end of the restaurant. I recommend Al-fresco sitting, because it overlooks a field, and it has a more relaxing feel to it.

They are famous for their fresh and tender steaks. I ordered lemon salt & pepper calamari ($12), fillet mignon ($32 for 160g) and flame grilled ribs ($25 for half a rack, $38 for full). Calamari was only so-so to me, but the fillet mignon was great! I had medium rare, and it was juicy and tender. The ribs were absolutely yummy as well. Both main course come with fries, small potatoes, vegetables. They ain’t exactly generous with their serving, so for big eaters (like don!), you’d definitely not go well with the small portions. I ordered small ones for all, by the way.

Their service was a little over-enthusiastic, coming over to take my order every minute when i had a hard time deciding what kind of steak i wanted. In addition, the price is quite steep. Be prepared to spend approximately $50 per person for small quantity of food. Overall, it was a pretty decent fine dining experience for me.

10 Dempsey Road, #01-20.
Tel: 6474-7427

with love,

TS

It was my bday and my mum cooked Venison steak! (Deer meat) Fantastic! She bought the meat from a shop in Novena which i would like to feature in the blog soon! The shop name is called MMMM! - Meats, Marinates and Much More!

Back to dinner! My mum cooked the steak with buttered/garlic spinach, baked beans and potato salad! And its pretty simple to cook, if you are interested to cook up a lovely meal for your loved ones. I did not manage to get snap shots of her cooking, but i shall describe briely here on how you can do it.

Venison steak: Place the meat into the oven, set at high grill. Sprinkle salt and pepper. Add butter cubes around the steak. Grill for around 10-15mins. At the end of the grill collect the venison essence which dripped and mix it with whatever sauce you wanna add later like mushroom sauce or black pepper sauce to added taste.

Buttered/Garlic Spinach: Chop the spinach into fine pieces. Add butter and garlic to wok. Add the spinach and stir fry, add salt and sugar to taste. Fry till preferred texture.

Potato Salad: One of my fav ‘easy to make’ salads! What you need is bacon, potato, egg and japanese mayonnaise. Deep fry the bacon till crispy and break to bits. Hard boil the eggs and smash them up. Boil the potato and cut them into cubes. Mix everything together and add jap mayo to taste. Yummy!

Baked beans: We bought them from the supermarket! haha.

Walaa! This is what you get!

Happy Bday to me! haha
TS.

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