The beauty of herbal treatment for High Blood cholesterol
 
I want to share a secret for treating high cholesterol. Three weeks ago l
went for a cholesterol check.  To my surprise, it was above the normal range
which should be  less than 5.2 mmol/L.   My reading obtained was 6.6.
I had been consuming alot of red meat and lamb recently.
After consuming Mok Yee for two weeks, l had my cholesterol checked
again and found that my cholesterol level fell to 4.70 mmol/L
 
My pharmacist said that even cholesterol medication will need 1- 3 months
 to take effect. She was very surprised and said it is a miracle.
 
Review:
 
I immediately followed an advice of a friend who told me about Black fungus
(Mok Yee).  He had four block heart arteries, over 90  percent blocked. His
cardiologist advised him to go for bypass surgery, failing which he would suffer
an imminent  heart attack. His sinseh ( chinese physician) friend advised him
against surgery  as the procedure would be messy, painful and expensive.
 
He followed the advise of his sinseh friend by consum! ing Mok Yee daily. After
co! nsuming boiled Mok Yee juice for 40 days, he went for an angiogram. His
heart specialist was surprised  and shocked   that his arteries were all cleared
of any blockage and it would not be necessary to see him for another 10 years!
 
My observation is that Mok Yee juice is not only effective in treating high blood
cholestrol but also helps  to bring relief to joint paints, arthritis and poor blood
circulation.
 
The internet info. claims : that Mok yee reduces blood clot, preventing thrombosis,
atherosclerosis and coronary heart disease and cancer. Black Fungus contains
abundant protein, ferric, calcium, vitamin, rough fibre! , the content of protein is
equal to meat.
 
Preparation :
 
1) Pick a hand full of Mok Yee and soak in water for 1-2 hours
2) Wash Mok Yee and cut to pieces with scissors.
3) Pour five bowls of plain water into slow cooker (crock pot)
4) Put 2-3 slices of ginger, 8-10 red dates, 20 kay chee (wolf berry)
     into crock pot.
 5) Bring to boil for 8 hours. One and a half bowls of Mok Yee juice will remain
    after boiling overnight.
 
Consumption : You may consume for 10 to 14 days according to the severity
of the problem..  For those with low blood pressure consume less or only
for alternate days.
 
Drink Mok Yee first thing in the morning with an ‘empty stomach’. Consume
at least one large bowl. Take breakfast 2 hours later.
 
Side effects - you may feel a little tired after 3- 4 days. Consume multivitamins
and fresh fruits and vegetables daily. Do not eat oily or fried foods during
this period.
 
Observation : Dark and oily stool during the first two days.
 
Remarks : Cholesterol medication is chemical in nature and may harm the liver.
Mok Yee is a plant and does not contain chemicals. 

Written by Paul Lee ‘

Cheers,
Donovan.

This time round we headed to the one at Paragon, Orchard Road, Singapore.

Itadakimasu!
Donovan,
TS.

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Yum Seng!
Donovan,
TS.

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It makes a wonderful breakfast and snack! Try it now!

Cheers,
Donovan,
TS.

TS Ratings:

We ordered stir-fried kang kong, deer meat, claypot seabass and a plate of steam prawns. We wanted to order crabs, but that day they were all sold out! But, its alright the fish and especially the prawns made up for it. The prawns were super tasty and fresh and nice with the complementing steam egg and sauce. Perfect! I highly recommend the prawns.

Oh the Luo Han Guo Tea is free flow! If you intend to hold your wedding there, do invite me!!! =D

Location:
Tung Lok Arena Pte Ltd
511 Upper Jurong Road
The Arena Country Club
Singapore 638366

Tel : +65 6262 6996
Fax : +65 6262 6776
Website: http://www.tunglok.com/TLseafoodA/print/info.html

Cheers,
Donovan,
TS.

TS Ratings:

As usual, this year, Takashimaya will be holding its Mid-Autumn Festival which will start off with a bang from 17th Sep until 4th Oct. You will be able to find, eat, sample all sorts of different types of mooncake.

Located at Takashimaya Square B2. Lots of hotels, restaurants, confectionaries and even bakeries will be setting up booths and be sure that you are in for a mooncake feast. Skip your meals and hop down to Takashimaya come 17 Sep onwards!

Bon Appetit,

Kelvin

Some of the hotels serves pretty good food. For example on my first morning in Switzerland, they served carvier for breakfast!! wow. i want cavier for breakfast everyday! That was Renaissance Hotel in Zurich. Assortments of pastries, Fish and chips in London, ice cream, chocolates. All the flashbacks and memories are making me hungry! Enjoy the photos!

What the heck is a picture of a toilet doing together with the food?! You must be thinking this. I can’t help it but share this with you. Its the first time i saw a toilet like this. Thats like such a random toilet, appearing out of no where! By the way, thats in London.

Oh man, there’s so much more unique food which i have yet to explore in Europe. Like so so so much more! I must go back there and explore other areas to bring you the best! Thats my mission! Can someone sponsor my mission pls? haha.

Hear from me soon!
Donovan,
TS.

Rooster meat is not too bad. The marinate they use is good. The last picture is foie gras (pronounced /fwɑːˈɡrɑː/ in English) (Fah Gwah). Its not from the restaurant. We got it from the a supermarket. They had a wide selection and we wanted to eat on the spot so we ordered this chunk of fat goose liver! I love the taste and texture of it! Its really unique! However, trying it once is okay, but we should keep eating them due to the cruelty behind making foie gras. They actually force feed the goose to make their liver fat! Oh my, can you imagine me force feeding you till ur liver becomes fat and delicious?? Alright enough said, enjoy the fotos!

Bon appetit!
Donovan
TS.

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They are not only nice looking, they taste great too! I bought this mushroom and potato pastry. Perfect!!! Very nice soft crispy pastry with creamy potato mushroom fillings. ANd just look at those pastas and pastries and meat and sauages and everything! I wish i own that shop!! Check this shop out if you are in Paris.

Just for your information, Charcuterie (pronounced /ʃɑrˌkuːtəˈriː, ʃɑrˈkuːtəri/; French: [ʃaʁkyˈtʁi], from chair ‘flesh’ and cuit ‘cooked’) is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Got this from wiki =D.

Cheers,
Donovan,
TS.

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Oh btw, all these are from Switzerland! Tmr i shall show u some from France! Very good too!

I cant wait to travel to Europe again! I hope its soon soon soon! Sponsers? Anyone out there? =D

Cheers,
Donovan,
TS.

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